Fresh Salsa
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 1/2 quart
ingredients
- 4 ripe tomatoes, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 6 -8 green onions, chopped
- 6 jalapeno peppers, minced very fine
- 3⁄4 - 1 cup fresh cilantro, chopped
- 3 -4 small dried red chilies, crushed
- 1 tablespoon lime juice
- 2 -4 dashes Tabasco sauce
directions
- Chop all ingredients and blend well.
- When mincing the jalapenos, I would suggest either wearing gloves or coating you hands with oil before chopping to prevent you hands from stinging for the next day.
- Let the salsa refrigerate for 24 hours, stirring occasionally with a fork to break up the tomato.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii