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Fresh Salsa

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“This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy foods, add a lot of lime juice, and then you have a fresh citrusy salsa that isn't spicy.”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first five things in a food processor.
  2. Blend to desired constiancy.
  3. In a bowl mix the veggies with all of the other stuff.
  4. Eat fresh or chill overnight to let the flavors mix.

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