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“In '1,000 Mexican Recipes' by Marge Poole”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 3 large ripe tomatoes, finely chopped
  • 12 medium white onion, finely chopped
  • 2 -3 serrano peppers, minced (with seeds if you want really hot)
  • 3 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons fresh lime juice (or to taste)
  • 12 teaspoon salt (or to taste)

Directions

  1. Mix all the ingredients together in a medium-size bowl; let stand for 15 minutes to blend to flavors.
  2. For best taste and texture, serve within 3 hours of preparing.

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