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Fresh Salsa Picante

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“This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.”
READY IN:
2hrs 30mins
YIELD:
6-7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer all ingredients until thick.
  2. Seal in hot, sterile jars and place in hot water bath for 15 minutes.
  3. Makes 6 pints.
  4. One cup jalapenos makes rather warm salsa, use 1/2 c.
  5. if you prefer milder.

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