“In '1,000 Mexican Recipes' by Marge Poore. Wear gloves when working with the chiles.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.
  2. Add the remaining ingredients and mix well.
  3. Refrigerate; serve cold.

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