STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in a holiday mini-cookbook while cleaning out old cookbooks. I've been hungry for shrimp lately and just may have to try soon.”
READY IN:
32mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Peel and devein shrimp; rinse and pat dry.
  3. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles.
  4. Melt butter in small saucepan; stir in thyme and marjoram. Dip each shrimp into butter mixture.
  5. Place shrimp on shortest side of triangle; roll up, starting at the shortest side and rolling to opposite point.
  6. Place, point side down, on ungreased cookie sheet. Brush pastries with any remaining butter mixture.
  7. Bake at 375* for 10 to 12 minutes or until shrimp are bright pink and pastries are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: