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Fresh & Simple Salsa

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“A true fresh and wholesome salsa that can easily be altered to suit one's taste. Every year I experiment to come up with different heat factors! There hasn't been a bad batch yet! A very close and dear friend shared this recipe with me a few years back and I have never had to buy the store boughten stuff again.”
READY IN:
1hr
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients listed above in large pot and heat to a boil.
  2. Stirring every couple of minutes to thoroughly mix.
  3. Pour into clean canning jars with new lids leaving 1/2" head space.
  4. Process 30 minutes in a hot water bath.
  5. *Pleasenote*-Tomato paste is not needed if using Roma tomatoes.
  6. If using large green peppers and onions from grocery store you can reduce the amounts by half.

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