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Fresh Spinach and Couscous Salad/Feta Cheese

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“I found this in a diabetic cookbooklet and thought I would share.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water in a microwave bowl until boiling.
  2. Remove from microwave and stir in couscous; cover with plastic wrap and let stand for 5 minutes.
  3. Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well.
  4. Combine remaining ingredients, except feta, in a large bowl.
  5. Add couscous to spinach mixture and stir until blended.
  6. Add cheese; toss gently.

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