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Fresh Spinach and Ravioli Soup

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“This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
  2. Add ravioli; reduce to simmer; cook gently 4 minutes.
  3. Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
  4. Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
  5. Season to taste with salt and freshly ground black pepper.
  6. Serve bowls and sprinkle with Freshly grated Parmesan Cheese.

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