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Fresh Spinach & Cheese Ravioli W Creamy Vegan Zucchini Sauce

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“Enjoy our delicious Fresh Spinach and Cheese Ravioli with a guilt-free zucchini cream sauce. Full of flavor and goodness, this dish will leave your taste buds and stomach satisfied.”
1 1/2 cups

Ingredients Nutrition

  • 2 medium zucchini, shredded
  • 2 tablespoons basil, minced
  • 1 avocado, skinned and deseeded
  • 1 teaspoon garlic, minced
  • 14 teaspoon salt
  • 14 teaspoon fresh ground black pepper
  • 12 cup original Wildwood® Plain Soymilk
  • 16 ounces Monterey Gourmet Foods Fresh Spinach & Cheese Ravioli


  1. Place shredded zucchini in 4 cups of boiling water. Boil for 5 minutes. Remove and drain all water.
  2. Combine all ingredients in blender except ravioli and blend until smooth and creamy.
  3. Cook ravioli according to the instructions on the back of the package.
  4. Toss zucchini sauce with ravioli and enjoy!
  5. Nutrition Facts: Serving Size 1 Cup. Servings Per Container: About 3.5. Calories: 420. Calories from Fat: 170. Total Fat: 19g. Saturated Fat: 7g. Trans Fat: 0g. Cholestrol: 80mg. Sodium: 600mg. Total Carbohydrate: 44g. Dietary Fiber: 7g. Sugars: 4g. Protein: 19g.

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