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“Healthy take on a family classic. I prefer to mix my meatloaf with my hands, wearing surgical gloves.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
  3. Form into a loaf in a 1-quart loaf pan.
  4. Bake 1 hour.

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