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Fresh Spinach Mushroom Frittata

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“I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in an oven proof skillet.
  2. Add garlic, onions and mushrooms cooking until onions are translucent.
  3. Add spinach, sautee for 2 minutes.
  4. Beat eggs, salt& pepper together.
  5. Pour over mixture in skillet, stirring to combine.
  6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
  7. Sprinkle with cheese and put in oven.
  8. Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.

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