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Fresh Spinach Tomato and Bacon Omelet

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“A healthy savory omelet with Fresh Garden Vegetables and Crisp Pepper Bacon.”
READY IN:
13mins
YIELD:
1 Omelets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
  2. In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
  3. Add bacon bits, tomatoes, spinach, garlic, parsley and chives. Cook for 2-3 minutes or until eggs set-up and flip omelet over.
  4. Flip omelet over and carefully remove from pan by folding in half. Place on a warm serving plate.
  5. Garnish plates with bacon and fresh seasonal fruit.

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