Fresh Spinach Tomato and Bacon Omelet

Name: Fresh Spinach Tomato and Bacon Omelet
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 Omelet
Ingredients: 3 jumbo eggs (Brown); 1/4 teaspoon fine sea salt; 1 pinch white pepper; 1 tablespoon heavy cream; 1 tablespoon unsalted butter; 3 slices pepper bacon (1-slice chopped); 1/4 cup plum tomato (Chopped); 1/2 cup Baby Spinach (Blanched); 1/2 teaspoon garlic (Minced); 2 tablespoons parsley (Chopped); 2 tablespoons chives (Chopped)

Submitted by Potagekempcc

"A healthy savory omelet with Fresh Garden Vegetables and Crisp Pepper Bacon."

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photo by Potagekempcc

Ready In:: 13mins
Ingredients:: 11
Yields:: 1 Omelet

ingredients

3 jumbo eggs (Brown)
¹⁄₄ teaspoon fine sea salt
1 pinch white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
3 slices pepper bacon (1-slice chopped)
¹⁄₄ cup plum tomato (Chopped)
¹⁄₂ cup Baby Spinach (Blanched)
¹⁄₂ teaspoon garlic (Minced)
2 tablespoons parsley (Chopped)
2 tablespoons chives (Chopped)

directions

In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
Garnish plates with bacon and fresh seasonal fruit.