Fresh Spinach With Ground Beef

"Edited from recipe #170071 (Old Sub Sailor)"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:
30mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Sauté onion until cooked.
  • Minced garlic and spinach.
  • Add beef and cook until brown and minced garlic.
  • Add broth and spinach.
  • Cook until spinach is wilted.
  • Red pepper flakes, and sour cream.
  • Season with salt and pepper.
  • This can be served with rice or noodles and topped with Parmesan Cheese.

Questions & Replies

  1. I'd like to try this in my instant pot with rice. Would it need pressurizing? Maybe I should add the sauteed items after beef and rice are cooked? Maybe an extra cup of broth to compensate for the rice? Can anyone advise? Thanks
     
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Reviews

  1. Love this dish and it is very versatile. I think I had a similar recipe several yrs. back but had forgotten it. Feel that the combination of the sour cream and spinach is really what makes this so good.
     
  2. It tasted a bit bland, so I added 1/4 tsp beef better than bouillon and 1 tsp worcestershire and that helped deepen the flavor profile. Served over noodles and topped with shredded parmesan. Family liked it.
     
  3. love it on top of the pasta but my son dont like pasta so i made red rice and fried beans and taste amazing
     
  4. Turned out great! Very simple to follow ;). If you know how to cook
     
  5. I'm going to say its good because the ingredients work well together. Its still cooking.. But really, who wrote this recipe? All the ingredients aren't in the steps! Proof read before you publish!
     
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Tweaks

  1. Added mushrooms with the garlic. Next time I'll do the garlic and mushrooms right after the onions, then remove them all while cooking the beef.
     

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