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Fresh Spring Rolls With Sweet and Sour Dipping Sauce

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“This recipe for spring rolls is from Supenn at Sawatdee. The sauce that is listed isn't the sauce you get in the restauruant, however. That remains a secret.”
24 rolls

Ingredients Nutrition


  1. Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes).
  2. Shred lettuce & peel carrot into thin strips with peeler.
  3. Tear springs of cilantro into 2 or 3 pieces toss with carrots & lettuce.
  4. Soften rice sheets in bowl of warm water- one at a time for about 30 seconds.
  5. Remove softened sheet from water, spread flat on top of a dampened towel.
  6. Top with vegetable mixture , small pile of noodles in center and two shrimp halves & slice of pork.
  7. Roll up a fold on each end, then continue to roll up the round until nice and snug. Rice rounds are a bit stretchy. Makes 24 rolls, and serve with dipping sauce.
  8. Dipping sauce: combine all ingredients until well blended. Makes about 2 cups.

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