Fresh Strawberries With Lemon Curd
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 78.78 ml fresh lemon juice
- 29.58 ml butter
- 51.76 ml sugar
- 2 egg yolks, beaten
- 118.29 ml fresh organic strawberry, diced
- 22.18 ml sugar
- 22.18 ml water
- 709.77 ml fresh organic strawberries, hulled and sliced
directions
- In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.
- Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.
- In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.
- Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.
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Reviews
-
Another great recipe from Nif! The whole family enjoyed this healthy dessert. The lemon sauce really takes it over the top. In fact later on we had some ice cream with the left over lemon and strawberry sauce. I know that I will be asked to make the lemon sauce many more times - the kids just loved it. Made for PRMR
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!