Fresh Strawberry Bread

“Fresh strawberries, gotta love them.”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening, sugar and vanilla until fluffy.
  2. Beat in egg yolks.
  3. Sift the remaining dry ingredients.
  4. Add the sifted ingredients alternately with strawberries to creamed mixture.
  5. Beat whites until stiff but not dry.
  6. Fold into berry mixture.
  7. Grease a loaf pan.
  8. Place batter into pan.
  9. Bake in a preheated 350Fº oven for about 1 hour.
  10. Remove to rack to cool.
  11. Remove from pan after 15 minutes and let cool completely.
  12. Freezes well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: