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Fresh Strawberry Butter

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“An easy to make indulgence that can be served on pancakes, waffles, muffins or fresh baked bread.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
  2. Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.

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