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Fresh Strawberry Cake

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“Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe.”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
10-12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
  2. Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
  3. Use strawberry mixture as both filling and frosting.
  4. Store in refrigerator.

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