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Fresh Strawberry Cake

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“I make this cake at least once every summer, when fresh strawberries are in season. It's delicious! I found the recipe in a cook book titled, "A World of Baking".”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. FOR CAKE: Sift together: flour, salt, and baking powder.
  3. In a separate bowl, combine butter, sugar, eggs, and vanilla.
  4. Beat for a total of 3 minutes, scrapping the sides of the bowl.
  5. Then add flour mixture to creamed mixture, alternating with strawberries.
  6. Beat for two minutes.
  7. Pour batter into two 8-inch round greased and floured cake pans.
  8. Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
  9. Turn out on to wire cooling racks to cool.
  10. When cool, top with Strawberry Glaze.
  11. FOR STRAWBERRY GLAZE: Mix together all ingredients.
  12. Use enough strawberries to thin mixture.

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