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Fresh Strawberry Cobbler Cake

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“Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Rinse and hull berries.
  3. Place berries in a 9” square pan and set aside.
  4. Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
  5. Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
  6. Stir in milk.
  7. Spoon the mixture over the berries.
  8. Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
  9. Stir in water until sugar mixture dissolves.
  10. Pour over berry mixture.
  11. Bake 35-40 minutes or until lightly browned.
  12. Serve warm or cool, garnished with additional berries.

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