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Fresh Strawberry Crumb Cake

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“From Heart of the Palms”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, sugar, baking powder and soda.
  2. Beat together egg, buttermilk and vanilla.
  3. Stir in butter.
  4. Pour into flour mixture, mixing until smooth.
  5. Spread batter into a buttered 9" round cake pan.
  6. Combine crumb topping ingredients.
  7. Cover batter with sliced strawberries and sprinkle with crumb topping.
  8. Bake at 375 for 40-45 minutes.
  9. Serve warm with whipped cream.

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