Fresh Strawberry Crumble
"A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream."
photo by Maggie A.
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup white sugar
- 2 tablespoons flour
- 2 quarts fresh strawberries, washed, hulled, and sliced
- 1 1⁄2 cups flour
- 1 cup brown sugar
- 1 cup butter
- 1 cup rolled oats
directions
- Preheat oven to 375°.
- In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
- Place strawberry mixture in a buttered 9x13 baking dish.
- Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.
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Reviews
-
This recipe is certainly easy to make and with prep that is not time consuming, which we really appreciated. I made this for Father's Day. DH and I thought it was average, but the rest of my family really liked it. So, thanks! -
This came out very well. I've never made nor had any kind of fruit crumble so I have no basis of comparison, but on its own this was a great dessert. I served it with homemade whipped cream and my boyfriend and roommate both loved it. -
This was good, but my filling had an off color to it once cooked that was not very appetizing. I think the 2 TB of flour was too much and could be cut down to 1 TB. -
Delicious!!! What a great summer dessert! I was a little nervous about the crumble because it was still really moist when I put it on - but it cooked wonderfully and was YUMMY! This is such an easy recipe - the most difficult part is washing and cutting the strawberries! :) -
I had pounds of fresh strawberrys i had to get rid of before they went bad so I tried this recipe and it was amazing. Everyone that tried it loved it. I use the topping for any fruit crumble I make, it is that good.
RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
