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“I made these for a party.The topping is NOT an icing, it is a glase.”
READY IN:
42mins
YIELD:
12-16 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a muffin tin with baking cups.
  3. Cut up strawberries until thin.
  4. In a meduim bowl, wisk together flour, baking powder, baking soda,salt,sugar, egg, and egg whites until no chunks or eggs are seen.
  5. In a food prosser (or blender) chop up strawberries. (leave chunks).
  6. In a large bowl, put in strawberries.
  7. Add Flour mixture to strawberries.
  8. Pour into tin cups.

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