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Fresh Strawberry Frosting

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“This is an old family recipe that every family would love. Go's well with Ma's One Egg Cake.”
READY IN:
5mins
SERVES:
12
YIELD:
1 3 layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixer, combine butter, sugar and vanilla.
  2. Add strawberries, one at a time, until you reach the desired consistency.
  3. I wouldn't use frozen strawberries for this recipe.
  4. For a smaller cake, the Zaar conversion isn't quite right. Here is what I do:
  5. 10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter.
  6. 9x9 or one layer cake: 1 cup powdered sugar to just under 2 T butter.

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