“This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it.”
READY IN:
25mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice strawberries.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
  3. Stir in strawberries and lemon juice.
  4. Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
  5. Remove from heat and spread in buttered 8 by 10 inch pan.
  6. Let cool before cutting and serving.

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