“This strawberry jam requires NO gelatin, NO oil (of course), NO preservatives, and NO sugar. Enjoy food while being healthy! Quick and easy :) yield is a guess.”
READY IN:
18mins
SERVES:
2
YIELD:
3/8 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup freshly made strawberry juice
  • 1 tablespoon starch (corn or potato)

Directions

  1. In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.
  2. Turn stove on to medium heat. Stir continuesly while heating, uncovered.
  3. After about 7-12 mins, of heating and stirring, the jam mixture should be thick.
  4. Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.

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