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“I have not tried this recipe. I got it from Muffin Recipe Index. It's a Cooking Light 1993 May/June recipe.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh.
  2. strawberries; stir well, and make a well in center of mixture.
  3. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring.
  4. just until moistened.
  5. Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2.
  6. tablespoons sugar evenly over muffins. Bake at 350 deg for 25 minutes or until a.
  7. wooden pick inserted in center comes out clean. Remove from pans immediately; let.
  8. cool on a wire rack.

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