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Fresh Strawberry Pie

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“A wonderfully fresh and sky high pie! Top with cool whip or whipped cream. This recipe is really simple-even though it doesn't call for any jello mixes. Cook time is chill time.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash enough berries to equal 3 cups. Save the rest whole.
  2. Combine the sugar and cornstarch in a saucepan. Add the water and mashed berries.
  3. Bring to a boil; cook and stir 2 minutes till thick. Cool until barely warm.
  4. Stir in the whole berries and mound into the pie crust.
  5. Chill for 2-3 hours.

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