Fresh Strawberry Pie
"A wonderfully fresh and sky high pie! Top with cool whip or whipped cream. This recipe is really simple-even though it doesn't call for any jello mixes. Cook time is chill time."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 quarts strawberries, hulled and washed
- 1 1⁄2 cups sugar
- 6 tablespoons cornstarch
- 2⁄3 cup water
- 1 9-inch deep dish pie crust, baked
directions
- Mash enough berries to equal 3 cups. Save the rest whole.
- Combine the sugar and cornstarch in a saucepan. Add the water and mashed berries.
- Bring to a boil; cook and stir 2 minutes till thick. Cool until barely warm.
- Stir in the whole berries and mound into the pie crust.
- Chill for 2-3 hours.
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Reviews
-
This is the way my Mom and I have always made strawberry pie. It is to die for!
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
