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Fresh Strawberry Pie

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“I got this recipe from a magazine (Relish) that came with my local paper. Sounds like a great way to use fresh strawberries!”
READY IN:
35mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine cookie crumbs, sugar, 1/2 tsp vanilla and butter and press into a 9-inch pie dish.
  3. Bake 10 minutes or until set and barely beginning to brown. Let cool.
  4. Slice 2 cups strawberries.
  5. Combine strawberries with 2 tablespoons water in a saucepan and bring to a boil while mashing strawberries, cook 2 minutes.
  6. Push strawberries through a sieve with a spoon and discard any solids that remain.
  7. Measure juice and add water to equal 1 cup.
  8. Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. Cook over med. heat until thickened. Boil 1 minute Remove from heat and stir in remaining vanilla.
  9. Place 1/3 of remaining berries in pie shell; drizzle with 1/3 of glaze.
  10. Repeat twice.
  11. Chill 2 hours or until set.
  12. Serve cold with whipped cream, if using.

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