Fresh Strawberry Pie...to Die For
"I got this years ago from Dickenson's Farm where we pick strawberries.
This is the most unbelievable recipe..soooo good.
I prepare my strawberries while my mixture cools in the refrigerator. You don't want them juicy."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (9 inch) pie crusts, baked and cooled
- 4 cups fresh strawberries, washed, hulled and sliced (about 1qt)
- 2 3⁄4 ounces instant vanilla flavor pudding and pie filling
- 2 3⁄4 ounces strawberry Jell-O gelatin dessert (not sugar free)
- 2 1⁄2 cups cold water
directions
- In saucepan mix pudding and jello mixes together with water.
- Stir and cook over medium heat until mixture comes to a full bubbling boil.
- Remove from heat and cool in refrigerator until slightly thickened.
- Arrange berries in pie shell.
- Pour cooled mixture over berries.
- Chill until set.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
