Fresh Strawberry Pudding
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 pint fresh strawberries, sliced
- 1⁄2 cup sugar
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
- 2 (3 1/2 ounce) boxes vanilla instant pudding mix
- 3 cups milk
- 1 cup sour cream
- 16 ounces Cool Whip
- 1 (12 ounce) box vanilla wafers
directions
- Heat strawberries, sugar and jello just enough to dissolve Jell-o, stirring constantly. Remove from heat.
- In a large bowl, whisk pudding mix into milk, stirring about 2 minutes to thicken.
- Stir sour cream into pudding, then fold in 1/2 of the Cool Whip.
- Cover bottom of a 9x13" glass baking dish or a trifle bowl with a layer of wafers. Top with 1/2 of pudding mix then 1/2 of strawberries. Repeat layers.
- Top with Cool Whip. Refrigerate 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum. I made this as light as possible by using sugar free/fat free pudding and jello, skim milk, fat free sour cream, and fat free cool-whip. Oh, and low fat vanilla wafers! The cream filling is so incredibly good. The only thing I'd do differently was to increase the strawberries by at least double. Yummy! Thanks.
RECIPE SUBMITTED BY
GratefulMe
Mount Holly, North Carolina