“This is so delicious, and easy. A great light dessert for summer.”
READY IN:
2hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat strawberries, sugar and jello just enough to dissolve Jell-o, stirring constantly. Remove from heat.
  2. In a large bowl, whisk pudding mix into milk, stirring about 2 minutes to thicken.
  3. Stir sour cream into pudding, then fold in 1/2 of the Cool Whip.
  4. Cover bottom of a 9x13" glass baking dish or a trifle bowl with a layer of wafers. Top with 1/2 of pudding mix then 1/2 of strawberries. Repeat layers.
  5. Top with Cool Whip. Refrigerate 2 hours.

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