Fresh Strawberry Sorbet

"Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours."
 
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photo by Mr.Rich photo by Mr.Rich
photo by Mr.Rich
Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Rinse, then cut blemishes and tops off strawberries.
  • Cut strawberries into quarters depending on size.
  • Place cut strawberries into freezer bag and place into freezer.
  • Remove frozen fruit from freezer and place into bowl of food processer.
  • Add sugar to bowl of food processer.
  • Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
  • Serve immediately.

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Reviews

  1. This was excellent! I added a splash of milk to make it creamy.
     
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RECIPE SUBMITTED BY

Father of three active children. One lovable dog named Skip.Prepare meals several times a week for family. All recipe contributions by other members is truly appreciated! Favorite sport passions are the Atlanta Braves, Auburn Tigers, and Washington Redskins. While preparing meals, I enjoy listening to Buckwheat Zydeco, Van Morrison, Norah Jones, and classical music.
 
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