Fresh Strawberry Sorbet
photo by Mr.Rich
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 453.59 g fresh strawberries
- 29.58 ml sugar, plus more if needed
- 59.14 ml cold apple juice
directions
- Rinse, then cut blemishes and tops off strawberries.
- Cut strawberries into quarters depending on size.
- Place cut strawberries into freezer bag and place into freezer.
- Remove frozen fruit from freezer and place into bowl of food processer.
- Add sugar to bowl of food processer.
- Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
- Serve immediately.
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RECIPE SUBMITTED BY
Father of three active children. One lovable dog named Skip.Prepare meals several times a week for family. All recipe contributions by other members is truly appreciated! Favorite sport passions are the Atlanta Braves, Auburn Tigers, and Washington Redskins. While preparing meals, I enjoy listening to Buckwheat Zydeco, Van Morrison, Norah Jones, and classical music.