STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A pretty pre-baked tart shell that's filled with fresh whole sweet red strawberries in a simple liqueur-infused glaze, and topped with dollops of freshly whipped cream...what's not to like? Enjoy! :) From the local newspaper.”
READY IN:
40mins
SERVES:
6
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pre-baked sweet tart crust
  • 2 12 pints fresh ripe strawberries, washed and hulled
  • 4 ounces strawberry jelly (or red currant jelly)
  • 1 tablespoon plain gelatin
  • 2 tablespoons strawberry liqueur (or brandy)
  • freshly whipped cream (to serve)

Directions

  1. Wash and hull strawberries. Dry thoroughly.
  2. Heat the jelly slowly in a pan, stirring occasionally.
  3. Dissolve the gelatin in the liqueur and add to the jelly. Stir and heat until mixture is clear.
  4. Remove from heat and toss with strawberries.
  5. Arrange in cooled crust.
  6. Chill for several hours before serving with dollops of freshly whipped cream.
  7. Note: Time does not include chill time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: