Fresh Strawberry Upside Down Cake
"Love strawberries in the summer. Wonderful cake."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 cups crushed fresh strawberries
- 1 (6 ounce) package strawberry flavored gelatin powder
- 3 cups miniature marshmallows
- 1 (18 ounce) package yellow cake mix
directions
- Preheat an oven to 350 degrees
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
- Cool in the pan for 15 minutes.
- Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
- Store cake in the refrigerator.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>
