Fresh String/Green Bean Pakora Fritters With Ginger

Name: Fresh String/Green Bean Pakora Fritters With Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 40-50 Fritters, 4-6 serving(s)
Ingredients: 1/2 teaspoon chat masala; 1 teaspoon coriander, ground; 1/2 teaspoon cumin, ground; 1/2 teaspoon ajwain, crushed; 1 tablespoon gingerroot, fresh peeled and minced; 300 g string beans, trimmed from the stem end only; 1 1/2-2 cups oil, for deep frying

Submitted by Salvador Vilchis

"Hari Phalliyon kae Pakorae From 1,000 Indian Recipes"

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Ready In:: 25mins
Ingredients:: 7
Yields:: 40-50 Fritters
Serves:: 4-6

ingredients

¹⁄₂ teaspoon chat masala
1 teaspoon coriander, ground
¹⁄₂ teaspoon cumin, ground
¹⁄₂ teaspoon ajwain, crushed
1 tablespoon gingerroot, fresh peeled and minced
300 g string beans, trimmed from the stem end only
1 ¹⁄₂ - 2 cups oil, for deep frying

directions

You will also need 1 Recipe Basic Batter for Pakora Fritters.
Prepare chat Masala if not store bought.
Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.