Fresh Summer Berry Tart
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
INGREDIENTS FOR CRUST
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup cold unsalted butter, cut up
- 2 tablespoons cold water
-
INGREDIENTS FOR FILLING
- 2 (250 g) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1⁄2 cup powdered sugar
- fresh berries (such as raspberries, strawberries, blackberries and blueberries)
directions
- Heat oven to 375°F Coat a 9-inch tart pan with a removeable bottom, with baking spray.
- In a food processor, pulse together flour, sugar and salt.
- Add butter, then pulse together, adding cold water as needed, until a meal forms that sticks together easily when you squeeze it.
- Press mixture into tart pan, making sure to press dough up sides.
- Prick bottom of the crust with a fork. Bake for 15-20 minutes or until the edges just start to turn golden and the center is slightly firm to the touch. Let cool on a wire rack.
- Once the crust has cooled, make the filling. In a large bowl, use an electric mixer to beat together cream cheese, vanilla, lemon juice and powdered sugar. Spread evenly in shell.
- Top with berries and serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.