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Fresh Summer Sour Cream Green Beans

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“This is a very old family recipe. Really brings back fond summer memories!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and parsley in butter, then stir in flour.
  2. Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
  3. Stir in rest of ingredients except bacon. Pour sauce over beans.
  4. Sprinkle top with crumbled bacon.

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