Fresh Thai Rub for Grilling
"This flavorful rub works very well with chicken, Amount in the recipe may very according to your taste.
Ignore "serving size." I had to put in a number."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 1 bunch fresh coriander
- 1⁄2 cup black peppercorns
- 6 garlic cloves
directions
-
In a food processor:
- Pulse the black peppercorns to crack them.
- Add the coriander and garlic and pulse until chopped finely.
- Rub on the meat of your choice and leave in the refrigerator for 24 hours to marinate. The rub may go on the grill with the meat or be wiped off is you feel it too peppery.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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