Fresh Thai spring rolls

“Another favorite from the Laos Thai Grocery in Omaha NE”
READY IN:
30mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak clear noodle in hot/boiling water till soft.
  2. Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
  3. Add soy sauce, garlic powder, and pepper.
  4. Remove from heat and place in bowl.
  5. Assemble other ingredients on counter or table in bowls.
  6. Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
  7. Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
  8. Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
  9. Serve immediately.

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