Fresh Tomato and Bean Soup

Name: Fresh Tomato and Bean Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups vegetable stock; 1 (19 ounce) can white kidney beans, drained and rinsed; 2 plum tomatoes, seeded and diced; 1/4 cup chopped fresh basil (or 2 tsp dried); 1 pinch pepper

Submitted by Faith77

"This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable stock
1 (19 ounce) can white kidney beans, drained and rinsed
2 plum tomatoes, seeded and diced
¹⁄₄ cup chopped fresh basil (or 2 tsp dried)
1 pinch pepper

directions

In saucepan, heat oil over medium heat; cook onion, carrot and garlic, stirring occasionally, until softened, about 5 minutes.
Add stock; bring to boil.
Add beans and tomatoes; cook over medium heat until carrot and tomatoes are tender, about 10 minutes.
Stir in basil and pepper.

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Reviews

The ingredient list is missing the carrots so I just used a large one, diced. I added one more can of beans for moe body, but this soup is a simple, healthy delicious lunch.

ltlfruity