Fresh Tomato and Bean Soup

“This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, heat oil over medium heat; cook onion, carrot and garlic, stirring occasionally, until softened, about 5 minutes.
  2. Add stock; bring to boil.
  3. Add beans and tomatoes; cook over medium heat until carrot and tomatoes are tender, about 10 minutes.
  4. Stir in basil and pepper.

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