STREAMING NOW: The Layover

Fresh Tomato and Feta Cheese Salad

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“We went camping with 7 other couples one weekend, and each of us brought a dish to pass to go with the grilled meat. One of my friends brought this delightfully light, tasty and refreshing salad. It's a great side-dish to help use up the last of the season's fresh, home-grown tomato crop. The salad bowl was emptied quickly with most of us wishing for more!!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set yogurt in a fine strainer to drain for 30 minutes. Discard liquid.
  2. Meanwhile, toss tomatoes with salt in a bowl, set aside 15 to 20 minutes until liquid accumulates.
  3. Whisk all other ingredients, except feta cheese, together. Pour over tomatoes and juice and toss. Let stand 5 minutes.
  4. Place feta on top of tomatoes and serve.

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