fresh tomato and garlic pasta sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large plum tomatoes (about 1lb)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1⁄3 cup chicken stock
- 1⁄4 cup dry white wine
- 4 teaspoons finely chopped basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Peel, seed and julienne tomatoes.
- In large skillet, melt 1 tablespoon of the butter.
- Cook garlic until softened (about 1 minute).
- Pour in stock and wine.
- Simmer for 3-5 minutes or until reduced by half.
- Add tomatoes, basil and remaining butter.
- Cook for 2-3 minutes longer, stirring.
- Add salt and pepper.
- Serve with angel's hair pasta and freshly grated parmesan.
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Reviews
-
yum... just a few minor adjustments. I used a mix of cherry and juliet tomatoes from my garden ... i doubled the garlic and used about 4 Tbsp of basil. Served over penne regate. Lovely! -
I liked it a lot as well as my family! I made it just today with a few alterations and it came out great! I put a whole glass of wine instead of chicken stock because I didn't have any and a tad more basil (maybe half a teaspoon cause I cut more) and just before I put it out of the fire (am I saying it right?! lol) I add a pinch of sugar to sweeten it a bit!! As I said before turned out great!! Thanks! -
Wow this is so easy and I just loved it! -
Very nice!!! :) I left cooking for a little longer while I got few other things ready. I served this sauce over chicken roasted tortellini. It was SO GOOD!!! no leftovers....... -
Wonderful! I did, however, make a few small changes. First, I substituted the wine for more chicken stock. Second, I added a few spoonfuls of bottled alfredo sauce. It helped to make a sauce creamy and added a wonderful flavor. Thanks for a great recipe.
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Tweaks
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I liked it a lot as well as my family! I made it just today with a few alterations and it came out great! I put a whole glass of wine instead of chicken stock because I didn't have any and a tad more basil (maybe half a teaspoon cause I cut more) and just before I put it out of the fire (am I saying it right?! lol) I add a pinch of sugar to sweeten it a bit!! As I said before turned out great!! Thanks!
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Wonderful! I did, however, make a few small changes. First, I substituted the wine for more chicken stock. Second, I added a few spoonfuls of bottled alfredo sauce. It helped to make a sauce creamy and added a wonderful flavor. Thanks for a great recipe.
RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
