STREAMING NOW: The Layover

Fresh Tomato and Spinach Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so if you don't like spicy food, you might not enjoy this.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain; keep warm.
  3. Meanwhile, in a large skillet, cook onion and garlic in hot oil over medium heat until onion is tender.
  4. Add tomatoes, salt, black pepper, and, if desired, red pepper.
  5. Cook and stir over medium-high heat for about two minutes or until the tomatoes are warm and release some of their juices.
  6. Stir in spinach, heat just until greens are wilterd.
  7. To serve, top pasta with tomato mixture; sprinkle with parmesean cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: