“Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well the tomatoes, salt, pepper, sugar and dry mustard.
  2. Saute the onions in the 2 T of butter.
  3. Mix the bread crumbs with the melted butter.
  4. In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
  5. Bake at 350° for 25 minutes.
  6. Sprinkle with cheese, bake 5 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: