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Fresh Tomato Basil Crescent Pizza

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“Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.”
READY IN:
39mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
  2. Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
  3. Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
  4. Sprinkle half of mozzarella over the crust.
  5. Place sliced tomatoes over cheese and drizzle oil mixture over.
  6. Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
  7. Bake for 10 to 14 more minutes or until cheese is melted.

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