Fresh Tomato Basil Pasta With Feta

“This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomatoes, basil, oil, garlic, salt and pepper.
  2. Cook pasta until al dente then drain.
  3. Toss pasta with tomato mixture and feta cheese.
  4. Serve immediately.

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