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“I got this recipe from Quick Cooking magazine years ago. The only change I make is the dough: I think crescent rolls are too sweet. So I use a pizza dough. I sometimes like to add sliced ham to it.”
READY IN:
30mins
SERVES:
6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Press unrolled crescent roll into an ungreased 13" x 9" x 2" baking pan; seal seams and perforations. Bake at 375 F for 14-16 minutes.
  2. In skillet, saute garlic in oil for 2 minutes. Reduce heat; add basil and cook 2 minutes.
  3. Arrange half provlone over crust. Layer with half tomatoes and basil mixture, parmesan and sprinkle with pepper and salt. Repeat layer.
  4. Bake 14-16 minutes.

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