Fresh Tomato Beef and Black Bean Chili

"If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese"
 
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photo by Nicholas Valettas photo by Nicholas Valettas
photo by Nicholas Valettas
Ready In:
2hrs 20mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • Heat oil in a large heavy pot.
  • Add in ground beef; cook for 5 minutes.
  • Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.
  • Add in 2 cups beer or water; bring to a boil.
  • Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes.
  • Add in tomato paste and sugar; simmer for 5-6 minutes.
  • Add in chopped tomatoes, onions and green peppers; simmer for about 50-60.
  • Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally.
  • Ladle into bowls and sprinkle with cheddar cheese.

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Reviews

  1. This recipe is excellent. I usually make this in the winter so fresh tomatos in Indiana are not worth buying so I use canned.
     
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