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Fresh Tomato, Beef & Bow Tie Pasta

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, brown ground beef and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  2. Pour off drippings.
  3. Stir in tomatoes, salt and pepper.
  4. Cook over medium heat 5 minutes; stir occasionally.
  5. Meanwhile cook pasta according to package directions.
  6. Toss beef mixture and basil with pasta.
  7. Sprinkle with cheese.

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